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Kitchen Time

When I went back to touring G. Love immediately said to me “We get kombucha on the rider now, do you drink it? Should we get one for you?”

And I was like, “What is kombucha? Oh, I’ll try that.” And after one bottle I was hooked. If you don’t know kombucha is a fermented sweet…

Sometimes . . .

Sometimes a cocktail just comes to you - like great music - it just sort of passes through you. I am just a vessel for the Genius! This one just now floated to me on the ether of available ingredients and impulse indulgences.

The first indulgence was my splurging on a bottle of Calisaya.…

The Meaning of Rock and Roll

Oh man. I think I know why I cant seem to post to this blog with any regularity. Well, beyond the obvious laziness, it’s that well, the theme - “my experiences returning to the road” - yikes! I realized I’m just too close to it to report on it with any accuracy, if you know what…

Off to Oz

All righty then! It’s always fun to conclude the tour down here in Florida! Nobody parties like the South and we’ve been celebrating since out first warm day in Norfolk VA.

I’m just sitting in the hotel room in a daze, last night after the show we cleared off the bus. Frankie…