I’m making chili now. Some of you may know it’s been one of my obsessions for a while. Now that I’m off the road for a bit I’ve been getting more into it, and vibe-ing out in the kitchen more. Yesterday, I got serious created Prescott Foods LLC to share my chili with the world. …Read More
I voted today. You didn’t? What the hell? Don’t you know that these incidental elections are the most important ones? What? You don’t vote by mail? I’ve been voting by mail since the ’90s. It’s the only way to go.
I’m appalled at low voter turnout - even here where all…Read More
Spring is bursting here. We’ve finally had some sun and warm weather, and now we see the fruits of all the rain, everything green and budding. Soon my roses will look like this, and we’ll be in mid summer.
But for now, it’s time for spring cleaning and the re-budding of our souls,…Read More
This is my first full week home, done with tour, no one-off’s for a few weeks (see you at Hoagiefest in Philly 5/27!) Anyhow, when I’m home I want to get right into a new vibe, but it always takes time to transition, to unwind my mind from the furious travel and emotional rollercoaster…Read More